Garlic Powder

Parameter Specification
Appearance Fine, free-flowing powder
Color Off-white to pale yellow
Odor Strong, characteristic garlic odor
Taste Pungent, characteristic garlic flavor
Mesh Size 80 to 100 mesh (or as per requirement)
Moisture Content Max 6% to 8%
Bulk Density 0.45 – 0.65 g/cm³
Ash Content Max 5%
Volatile Oil Content Typically 0.2% to 0.5%
Solubility Partially soluble in water
Foreign Matter Absent or within permissible limits
Microbiological Status As per food safety standards